Strangozzi al Tartufo Nero
Hand-rolled pasta with black truffle
Rough, eggless strangozzi (stringozzi) dressed in oil, garlic and a snow of grated Norcia black truffle.
Key ingredients
strangozzi pastablack truffleolive oil
What wine goes with Strangozzi al Tartufo Nero?
- Montefalco DOC A supple Montefalco Rosso (Sangiovese with a little Sagrantino) meets the earthy truffle.
- Grechetto For a white, Grechetto's body carries the truffle's aroma without covering it.