Sardella
Chilli-cured whitebait paste
A fiery red paste of tiny whitebait (bianchetto) cured with chilli and wild fennel - 'the caviar of the poor' of the Crotone coast.
Key ingredients
whitebaitchilliwild fennel
What wine goes with Sardella?
- Magliocco A soft Magliocco red cushions the fish paste's chilli burn.
- Terre di Cosenza DOC A Cosentino red is the local partner for the spicy spread.