Ragù Napoletano
Neapolitan Sunday meat ragù
Large cuts of beef and pork braised for many hours in tomato until meltingly tender, the sauce dressing pasta and the meat served after.
Key ingredients
beefporktomato
What wine goes with Ragù Napoletano?
- Taurasi DOCG The 'Barolo of the south' has the tannin and depth for the long-braised Sunday ragù.
- Aglianico Aglianico's acidity and grip mirror the rich tomato-and-meat sauce.