Prosciutto di San Daniele
San Daniele dry-cured ham
Sweet, slow-cured ham from the hill town of San Daniele, its microclimate shaping a delicate, faintly sweet flavour; sliced thin.
Key ingredients
dry-cured ham
What wine goes with Prosciutto di San Daniele?
- Friulano The regional white par excellence - its saline freshness lifts the sweet ham.
- Friuli Colli Orientali DOC A Colli Orientali white from near San Daniele is the home match.