Italian Wine Directory
Regions Denominations Grapes Producers Cuisine

Porchetta di Norcia

SecondoUmbria

Herb-roasted whole pig

← Umbria cuisine

A boned pig stuffed with its offal, wild fennel, garlic and pepper and slow-roasted by the norcini, sliced with crisp crackling.

Key ingredients

porkwild fennelgarlic

What wine goes with Porchetta di Norcia?