Porceddu
Spit-roasted suckling pig
A whole suckling pig slow-roasted on a spit over aromatic wood and rested on myrtle branches, the skin crisp and the meat sweet.
Key ingredients
suckling pigmyrtle
What wine goes with Porceddu?
- Cannonau di Sardegna DOC Cannonau is the island's born partner for roast pork - its herbal warmth echoes the myrtle.
- Cannonau Cannonau's ripe fruit and soft tannin match the sweet, fatty pig.