Pizzoccheri della Valtellina
Buckwheat pasta with cabbage and cheese
Short buckwheat tagliatelle layered with potato, savoy cabbage, melted Valtellina Casera cheese and sage butter - the hearty Alpine primo.
Key ingredients
buckwheat pastacabbagepotatoValtellina Casera
What wine goes with Pizzoccheri della Valtellina?
- Valtellina Superiore DOCG The local mountain Nebbiolo's acidity cuts the cheese-and-butter richness.
- Nebbiolo Chiavennasca (Nebbiolo) is the home grape of the same valley as the dish.