Pignata di Pecora
Mutton stewed in a terracotta pot
Mutton slow-cooked with potato, tomato, onion and herbs in a sealed 'pignata' terracotta pot, traditionally by the embers.
Key ingredients
muttonpotatotomatoherbs
What wine goes with Pignata di Pecora?
- Aglianico del Vulture Superiore DOCG The powerful, age-worthy Vulture Superiore stands up to the long-stewed mutton.
- Aglianico Aglianico's tannin and depth match the gamey, herbaceous stew.