Pansoti con Salsa di Noci
Herb ravioli in walnut sauce
Triangular ravioli filled with 'preboggion' wild herbs and prescinseua cheese, dressed in a creamy walnut sauce.
Key ingredients
herb ravioliwalnut saucewild herbs
What wine goes with Pansoti con Salsa di Noci?
- Vermentino Vermentino's freshness lifts the rich, nutty sauce and herb filling.
- Val Polcevera DOC A Genoese Val Polcevera white is the hinterland home match.