Pampanella
Spicy roasted pork
Pork slow-roasted with garlic, vinegar and lots of sweet and hot paprika until glazed and tangy, the festival dish of San Martino in Pensilis.
Key ingredients
porkpaprikavinegargarlic
What wine goes with Pampanella?
- Tintilia Tintilia's spice and acidity cut the tangy, paprika-glazed pork.
- Tintilia del Molise DOC The native Tintilia is the regional partner for the region's own festival pork.