Pallotte Cacio e Ova
Cheese-and-egg balls in tomato
Breadcrumb, egg and pecorino balls fried then simmered in tomato sauce, a meatless 'meatball' of the cucina povera.
Key ingredients
pecorinoeggsbreadcrumbstomato
What wine goes with Pallotte Cacio e Ova?
- Cerasuolo d'Abruzzo DOC The cherry-pink Montepulciano rosato is a versatile match for the cheesy, tomatoey balls.
- Montepulciano A light Montepulciano red flatters the tomato sauce.