Orecchiette con Cime di Rapa
Ear-shaped pasta with turnip tops
Hand-shaped durum orecchiette tossed with bitter turnip tops, garlic, chilli, anchovy and olive oil - the emblem of Bari cooking.
Key ingredients
orecchietteturnip tops (cime di rapa)garlicanchovy
What wine goes with Orecchiette con Cime di Rapa?
- Locorotondo DOC The crisp Verdeca-Bianco d'Alessano white balances the bitter greens and garlic.
- Negroamaro A pale Salento rosato from Negroamaro is the local pink answer to the dish.