'Nduja di Spilinga

Name: 'Nduja di Spilinga
Cuisine: Calabria (Italian)
Ingredients: pork; Calabrian chilli

AntipastoCalabria

Spreadable spicy sausage

A soft, fiery pork salami blended with a huge dose of Calabrian chilli, spread on warm bread or melted into sauces - the emblem of Vibo Valentia.

Key ingredients

porkCalabrian chilli

Cirò DOC A robust Gaglioppo red has the body and acidity to tame the fiery, fatty 'nduja.
Gaglioppo Gaglioppo's warmth and grip stand up to the chilli heat.