Mocetta
Cured mountain beef
Lean beef (once chamois) salted and air-dried with mountain herbs, sliced thin over rye bread with butter and honey, the Valdostan cured meat.
Key ingredients
cured beefmountain herbsrye bread
What wine goes with Mocetta?
- Nebbiolo The mountain Nebbiolo of Donnas has the grip and perfume for the air-dried beef.
- Valle d'Aosta o Vallée d'Aoste DOC A Donnas Nebbiolo under the regional DOC is the local match for mocetta.