Lasagne alla Bolognese
Green lasagne with ragù and béchamel
Layers of green (spinach) egg pasta with Bolognese ragù, béchamel and Parmigiano, baked until the edges crisp.
Key ingredients
green egg pastaragùbéchamelParmigiano
What wine goes with Lasagne alla Bolognese?
- Lambrusco Grasparossa di Castelvetro DOC Grasparossa's tannin and fizz balance the layered richness of ragù and béchamel.
- Sangiovese Sangiovese's acidity keeps the rich baked pasta fresh.