Genovese
Neapolitan onion-and-beef ragù
A slow ragù of beef and a great mass of onions cooked for hours to a sweet, tawny sauce, dressing ziti or candele pasta.
Key ingredients
beefonionsziti pasta
What wine goes with Genovese?
- Aglianico del Taburno DOCG The Taburno Aglianico's firm tannin and dark fruit balance the sweet, rich onion ragù.
- Taurasi DOCG Taurasi's power and structure meet the long-cooked meat sauce.