Fusilli al Ragù di Castrato
Fusilli with mutton ragù
Hand-rolled fusilli in a long-cooked ragù of castrato (mature mutton) with tomato and herbs, a dish of the transhumance sheep roads.
Key ingredients
fusillimuttontomato
What wine goes with Fusilli al Ragù di Castrato?
- Montepulciano Montepulciano's body carries the rich, gamey mutton ragù.
- Biferno DOC A Biferno Rosso Riserva has the structure for the long-cooked ragù.