Fonduta Valdostana
Fontina fondue
Fontina melted slowly with milk, butter and egg yolk into a smooth fondue, eaten with bread or over polenta, sometimes crowned with white truffle.
Key ingredients
Fontina cheesemilkegg yolk
What wine goes with Fonduta Valdostana?
- Prié Blanc The high-altitude Blanc de Morgex (Prié Blanc) cuts the rich melted Fontina with its keen acidity.
- Valle d'Aosta o Vallée d'Aoste DOC A Blanc de Morgex et de La Salle under the DOC is the region's own answer to fonduta.