Costoletta alla Valdostana
Fontina-stuffed veal cutlet
A veal cutlet split and filled with Fontina and cured ham, breaded and fried until the cheese runs, the Valdostan cousin of the Milanese.
Key ingredients
veal cutletFontinacured ham
What wine goes with Costoletta alla Valdostana?
- Petit Rouge Petit Rouge's freshness cuts the fried, cheese-filled cutlet.
- Valle d'Aosta o Vallée d'Aoste DOC A regional Torrette is the everyday match for the stuffed cutlet.