Coniglio alla Ligure
Ligurian braised rabbit
Rabbit braised with Taggiasca olives, pine nuts, white wine, rosemary and thyme, the Riviera's signature meat dish.
Key ingredients
rabbitTaggiasca olivespine nutswhite wine
What wine goes with Coniglio alla Ligure?
- Rossese di Dolceacqua o Dolceacqua DOC Liguria's fine, perfumed red Rossese is the born partner for the herby braised rabbit.
- Rossese Rossese's delicate red fruit and herbs echo the dish's rosemary and olives.