Cinghiale in Umido
Braised wild boar
Wild boar marinated in red wine and aromatics, then slow-braised into a dark, gamey stew, often served with pappardelle or polenta.
Key ingredients
wild boarred winejunipertomato
What wine goes with Cinghiale in Umido?
- Morellino di Scansano DOCG Boar is hunted in the Maremma where Morellino grows; its ripe, savoury red is the local answer.
- Sangiovese Sangiovese's tannin and wild-herb edge match the gaminess of the meat.