Ciceri e Tria
Chickpeas with fried pasta
A Salento dish of chickpeas and fresh pasta, part of the pasta boiled and part fried crisp and scattered on top for contrast.
Key ingredients
chickpeasfresh pastabay
What wine goes with Ciceri e Tria?
- Salice Salentino DOC A Salice Salentino rosato or light red suits the humble chickpea-and-pasta dish.
- Negroamaro Negroamaro's savour and gentle bitterness echo the fried pasta.