Caciocavallo di Agnone
Aged stretched-curd cheese
A gourd-shaped stretched-curd cow's-milk cheese from Agnone, aged until firm and piquant, eaten sliced or grilled.
Key ingredients
cow's-milk cheese
What wine goes with Caciocavallo di Agnone?
- Montepulciano A Montepulciano red's dark fruit and grip match the piquant aged cheese.
- Biferno DOC The Montepulciano-led Biferno Rosso is the regional match for grilled caciocavallo.