Bottarga di Muggine
Cured grey-mullet roe
Salted, pressed and dried grey-mullet roe from the Cabras lagoon, shaved thin over bread and oil or grated onto pasta - Sardinia's 'sea gold'.
Key ingredients
grey mullet roeolive oil
What wine goes with Bottarga di Muggine?
- Vermentino di Gallura DOCG The granite Gallura Vermentino's salinity and grip match the intense, briny roe.
- Vermentino Vermentino's citrus and sea-breeze freshness lift the cured roe.