Boreto a la Graisana
Grado-style fish stew
A stark white fish stew from the lagoon island of Grado - fish cooked in oil, vinegar and lots of pepper, no tomato - served over white polenta.
Key ingredients
white fishvinegarpepperpolenta
What wine goes with Boreto a la Graisana?
- Friulano Friulano's body and freshness match the peppery, vinegary fish.
- Friuli Isonzo o Isonzo del Friuli DOC An Isonzo white from the nearby plain suits the lagoon stew.