Boreto a la Graisana
Grado-style fish stew
A stark white fish stew from the lagoon island of Grado, fish cooked in oil, vinegar and lots of pepper, no tomato, served over white polenta.
Key ingredients
white fishvinegarpepperpolenta
What wine goes with Boreto a la Graisana?
- Friulano Friulano's body and freshness match the peppery, vinegary fish.
- Friuli Isonzo o Isonzo del Friuli DOC An Isonzo white from the nearby plain suits the lagoon stew.