Trabucchi d'Illasi
Illasi · Verona (VR)
Established
1920
Marco Trabucchi
Yearly production
—
estate (Valpolicella)
Location
Illasi, province of Verona — in the Val d'Illasi east of Verona, on moraine and stony hillsides
Verona (VR)
Vineyard area
22 ha
Corvina, Corvinone and Rondinella on moraine and stony soils at around 200 m, farmed organically
Appellations
Amarone della Valpolicella DOCGValpolicella DOCRecioto della Valpolicella DOCG
History
The Illasi property was bought in 1920 by the lawyer Marco Trabucchi, and the family has grown traditional Valpolicella grapes there since 1924, passing down a culture of careful agriculture through the generations to Professor Giuseppe Trabucchi.
Set on morainal, stony hillsides at around 200 metres in the Val d'Illasi, the estate was certified organic in 1993, early for the zone, and worked with the oenologist Franco Bernabei.
In 2024 the renowned Dal Forno estate acquired Trabucchi d'Illasi; its 22 hectares produce Valpolicella Superiore, Amarone and Recioto.
Wines
Illustrative selectionAmarone della Valpolicella
The estate's Amarone from organic hillside fruit.
Valpolicella Superiore
A structured Val d'Illasi Valpolicella.
Recioto della Valpolicella
The traditional sweet passito red.
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