Cantine Gigi Picciau
Cagliari · Cagliari (CA)
Established
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Three generations of the Picciau family in Cagliari
Yearly production
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Location
Cagliari
Cagliari (CA) · Sardegna
Vineyard area
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Esri, Maxar, Earthstar Geographics
Appellations
Cagliari DOCNasco di Cagliari DOCCannonau di Sardegna DOCVermentino di Sardegna DOC
History
Cantine Gigi Picciau has been growing grapes and making wine in the Cagliari area for three generations, based in the city itself.
The family works over 50 hectares of vineyard across the province and a modern cellar of more than 15,000 hectolitres' capacity.
Its range leans on Sardinian classics - the sweet and dry whites of the Cagliari DOC (Malvasia and Moscato di Cagliari), Nasco di Cagliari, Cannonau and Vermentino.
Wines
Illustrative selectionMalvasia di Cagliari
The traditional sweet-to-dry Cagliari Malvasia
Nasco di Cagliari
The rare native Nasco of the Campidano
Cannonau di Sardegna
Island Grenache red
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