Marziano Abbona
Dogliani · Cuneo (CN)
Established
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Marziano and Enrico Abbona
Yearly production
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Location
Dogliani, Cuneo, Piemonte
Cuneo (CN)
Vineyard area
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Appellations
Dogliani DOCGBarolo DOCG
History
The Abbona family championed the Dolcetto of Dogliani from the early 1900s with Marziano and his son Celso; brothers Marziano and Enrico took over in 1964 and added Barolo parcels at Monforte and Novello.
Over about sixty organic hectares they make the Dogliani, above all Papa Celso, and the Barolo.
Wines
Illustrative selectionPapa Celso Dogliani
Dolcetto of the Bricco Doriolo cru.
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