Italian Wine Directory
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G.D. Vajra

Barolo · Cuneo (CN)
← Piemonte
Established
1972
Aldo Vaira
Yearly production
Location
Vergne, Barolo, Piedmont
Cuneo (CN)
Vineyard area
40 ha
G.D. Vajra estate only, excludes Luigi Baudana

Appellations

Barolo DOCGLanghe DOC

History

The Vaira family has owned land in Vergne, a hamlet of the commune of Barolo, since the 1920s, and the family's high-altitude Bricco delle Viole vineyard carries vines planted in 1931, 1949 and 1968. The estate in its current form traces to 1972, when Aldo Vaira, who had been sent at age 15 in 1968 to work the family's Barolo property, produced his first vintage. He named the winery G.D. Vajra after his father, Giuseppe Domenico Vaira, using a variant spelling of the family surname, in part because Aldo was still too young to register the license in his own name.

In 1971, while still a university student, Aldo Vaira adopted organic farming, becoming one of the earliest growers in Piedmont to do so; the estate's vineyards have been farmed without synthetic chemicals ever since and are certified organic. Bricco delle Viole, rising to 480 meters on the western ridge of Barolo, became the family's benchmark site, and the estate later added other Barolo-commune vineyards (Fossati, Coste di Vergne, La Volta) plus the Ravera cru in neighboring Novello. In 1985 Aldo planted the estate's first dedicated Riesling vineyard in Fossati, using massal selections from Alsace, the Palatinate and Geisenheim, among the earliest plantings of the variety in Piedmont; a second Riesling parcel followed in 2000 at Bertone, in the commune of Sinio.

Around 2008, retiring growers Luigi and Fiorina Baudana, who had no heirs to continue their small estate in Serralunga d'Alba, connected with the Vaira family, and by the 2009 vintage Giuseppe, Francesca and Isidoro Vaira had taken over the property's roughly 4 hectares of vineyard in the Baudana and Cerretta crus, running it as a separate label out of the original cellar. Today Aldo and Milena Vaira's three children handle day-to-day operations alongside their parents, Giuseppe in the cellar, Francesca in commercial and hospitality roles, and Isidoro in the vineyards, making G.D. Vajra a first-and-second-generation family estate.

Wines

Illustrative selection
Barolo Bricco delle Viole
Barolo DOCG · Nebbiolo
From the Bricco delle Viole MGA, the highest and coolest vineyard in the comune of Barolo (400-480 m), with vines dating to 1931, 1949 and 1968; aged about 24 months in large Slavonian oak casks.
Barolo Ravera
Barolo DOCG · Nebbiolo
Single-vineyard Barolo from the Ravera MGA in the neighboring commune of Novello (300-380 m), on Tortonian marl mixed with Serravallian sandstone and clay; aged about 26 months in large Slavonian casks.
Barolo Albe
Barolo DOCG · Nebbiolo
A blend of high-elevation Barolo-commune vineyards (380-480 m) with south-facing exposures; the name refers to the three sunrises (albe) the family sees over these sites each morning. Aged about 24 months in large Slavonian oak casks.
Langhe Nebbiolo
Langhe DOC · Nebbiolo
Sourced from younger vineyards across the estate's Tortonian and Serravallian sites (280-550 m); aged roughly 7 months in stainless steel with no oak, for an earlier-drinking, purer expression of the grape.
Dolcetto d'Alba Coste & Fossati
Dolcetto d'Alba DOC · Dolcetto
A selection of old Dolcetto biotypes chosen by Aldo Vaira between 1978 and 1985 and grafted into the Coste di Vergne and Fossati vineyards (400-480 m); historically aged in Slavonian oak, more recently finished in stainless steel.
Langhe Riesling Pètracine
Langhe DOC · Riesling
From Fossati, the estate's first dedicated Riesling vineyard, planted in 1985 with massal selections from Alsace, the Palatinate and Geisenheim, plus a second parcel added in 2000 at Bertone (Sinio); one of the earliest Riesling plantings in Piedmont.
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