Trere

History

Valeriano Trere founded the estate on the Faenza hills in the early 1960s, buying the first fourteen hectares of Podere Saccona and making the area's Albana, Trebbiano and Sangiovese.

Now led by Morena Trere and her son Massimiliano Fabbri, over about thirty-five hectares they make the Romagna Sangiovese and the Albana, such as Arlus.