Cantine Fratelli Addimanda

History

The Addimanda family has farmed vineyards in the Taurasi commune for generations, and since 2003 has been replanting from cuttings of centuries-old, pre-phylloxera native vines found on its historic starza-trained plots; the first vintage under the family's own label was 2014.

Siblings Gianluigi, Franco and Olga Addimanda run the estate today, focusing exclusively on Aglianico for red wine and on reviving the nearly extinct Roviello Bianco grape for white, alongside efforts to preserve other native Campania ecotypes.