Fratelli Biagi

History

The Biagi family's wine story began in the 1940s when Giovanni Biagi started producing wine on the family's land in Colonnella, passing the work to his son Mariano, who expanded the holdings into fruit and olive growing through the 1970s.

Management passed to brothers Luca and Fabrizio Biagi in 2006, who refocused the company on its own bottled brand and converted the roughly 40 hectares of vineyard to certified organic farming by 2020.